Apparently brunch buffets are one of the number one amenities that people look for when booking a hotel, so says hotel guru Anthony Melchiorri. I didn’t really believe this at first,…
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LIFESTYLE
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We didn't have much time after arriving in Seoul to go out or even really search for a place to eat. Sly had to jump on a work call later in…
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This month, I read 12 books (including two graphic novels and one audio book). Not too shabby though I suspect my numbers will continue to drop as the year progresses. There…
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This oatmeal raisin maple syrup pecan cookie recipe is a slight adaptation of my go-to oatmeal raisin cookie recipe, and only makes about 2 dozen cookies or so, depending on how…
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About a month after appearing in KTX magazine, I was asked to be in a short promotional video highlighting some of the most notable tourist spots in Daegu. The theme of…
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In early September of last year, I was photographed for a feature in KTX Magazine, the travel magazine of the Korean high speed rail line. The concept for the feature would…
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This month was a reading whirlwind for me, in part because I forgot to monitor my library holds list and as a result, all my books became available at the same…
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Bake Cheese Tart, a bakery that originated in Hokkaido, Japan, recently opened with much anticipation (by me, anyway) at the new Shinsegae Mall in Daegu. Bake, like many Japanese specialty food…
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Vietnamese New Year (Tết) has always been one of my favorite times of the year. Here in Korea, Lunar New Year (Seollal) is celebrated over the course of three days…