Our tree is finally up! It is totally a Charlie Brown's Christmas sort of tree but that's ok. Even having that little bit of colored light in the smallest corner of…
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LIFESTYLE
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Sushi Last has been on our radar for a long time because we heard it was good and cheap. Our meal started with a welcome bowl of hot miso soup. We…
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Sly hosted a holiday party at his work today. I reluctantly (I dread small talk) went, lured mainly by the thought of gorging on lots of food. On the drive over…
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Our Thanksgiving meal: beef pho, stir fried beef and veg served with stir fried noodles, pickles and spicy sauce, fried honey donuts and fresh pineapple for dessert. Washed down with multiple…
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In no time at all a huge plate of crispy, gooey, chewy, steaming pajeon arrived at our table accompanied with several bowls of pickled and fermented side dishes. Auntie sat at…
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We returned from our anniversary trip to Thailand just in time for Halloween. Halloween isn't hugely celebrated in Korea, if at all (though it seemed pretty popular when we visited Japan?).…
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I don't mean to keep posting old photos but I can't help it. Something about this season; this time of year. Every time I start updating my blog with more recent…
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We just returned from Japan and are most likely looking at another lazy weekend of making bread, cooking things in a crockpot, and binging on movies. Since it's October, and since…
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The Daegu Chimac Festival is still relatively new -- only a couple years old -- but is probably one of the most popular festivals here in Daegu. "Chimac" (also known as…