heres what drei2 and I had for dinner at Blowfish (fusion sushi place)
Drink:
Harushika Extra Dry (spring deer), chilled
Appetizers:
Pyramid of Tartare
Big eye tuna, Atlantic king salmon, avocado with a honey tartar sauce and sweet ginger soy
Ritsu Roll
Our chef’s unique offering of two kinds of tuna, avocado, tobiko, nori; dipped in tempura and served wtih ponzu sauce
Fire Oysters
Malpeque oysters topped with pesto, jack cheese, wasabi tobiko, Japanese mayonnaise, and tabasco
Edamame
Salted soy beans
Nigiri Sushi:
Uni (Sea Urchin)
Toro
Maki Sushi:
Menage a Trois
Salmon, salmon skin, ikura, tobiko, shiso, and sprouts
Super Dynamite Roll
Hamachi, bincyo, sake, scallions, chili sauce; lightly fried
Sashimi:
Toro
Dessert:
Gion
green tea cheesecake with scoop of green tea ice cream encased in spun sugar and served with crispy wafer
yes, we ate all this food, but i totally could have eaten more. Im a pig.
conversation was cool. we had a good time, and reiterated the friendship part. I kind of wanted to tell him about scb, but thought–too soon. right?
