Good advice: We met a chatterbox on our flight from Juneau to Anchorage who was chock-full of insider info on places to eat and see while in Kenai. Following her advice, we dined at Mykel’s, feasting on local oysters, halibut sammys and of course a huge slice of pie to set us over the edge. Despite the sketchy 1980s dark interior, it was a great meal.
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